epub, mobi |nld | 0101-01-01 | Author:Carol Hildebrand [Hildebrand, Carol]

Mandarin Chicken The addition of mandarin orange segments at the end of cooking sweetens this dish and adds eye appeal. Serve the chicken and sauce over hot rice, and garnish ...

epub, mobi |eng | 2012-12-10 | Author:Diana Kuan [Kuan, Diana]

mongolian beef This hearty and not too heavy stir-fry is quick and easy—all the sauce ingredients are readily available in your pantry. If you’d like to create an entire meal ...

epub |eng | | Author:Janella Purcell

In a saucepan over medium heat, heat the oil and sauté the onion until translucent. Add the garlic (if using) and stir for a few seconds. Now add the beans, ...

epub |eng | 2013-09-23 | Author:Amy Thielen [Thielen, Amy]

4 tablespoons (½ stick) salted butter, at room temperature ¾ teaspoon cornstarch 3 cloves garlic, smashed 2½ cups shelled fresh peas (from 2 pounds in the pod) Fine sea salt ...

epub, mobi |eng | 2011-11-14 | Author:Jean-Georges Vongerichten [Vongerichten, Jean-Georges]

Parmesan-Crusted Chicken parmesan-crusted chicken SERVES 8 YOU DON’T NEED bread crumbs in my take on chicken parm. The blend of finely and coarsely grated cheese with just a little flour ...

mobi |eng | 1990-03-03 | Author:Colwin, Laurie [Colwin, Laurie]

It is a fact of life that people give dinner parties, and when they invite you, you have to turn around and invite them back. Often they retaliate by inviting ...

epub |eng | | Author:Flo Braker

Banana-Poppy Seed Cake Here’s one of my all-time favorite cakes for picnics, tailgate parties, and casual gatherings with family and friends. Guaranteed to disappear as quickly as you can cut ...

epub, mobi, pdf |eng | 2010-05-03 | Author:Ray Foley

Piña Koalapear * * * 2 oz. DeKuyper harvest pear schnapps 1 oz. CocoRibe coconut rum 1 oz. cream Pineapple slice for garnish Maraschino cherry for garnish Blend liquids with ...

mobi |eng | 2013-09-05 | Author:Skehan, Donal & Rosanne Hewitt-Cromwell & Sheila Kiely [Skehan, Donal]

Salmon in Soy Sauce Eating this salmon dish always makes me feel healthy. The salmon needs to be marinated for an hour or two, or ideally overnight, to infuse with ...

epub |eng | 2010-10-31 | Author:Tanya Zeryck [Zeryck, Tanya]

GUACAMOLE BROWN: Guacamole is best made just prior to eating, but if you need to make it in advance (or you have leftovers), cover it with plastic wrap, making sure ...

epub, mobi, azw3, pdf |eng | 2012-01-17 | Author:Nigella Lawson [Lawson, Nigella]

* * * To eat outside, you don’t necessarily have to cook a lot, but you’ve got a lot to think about. I’m talking here about a table-borne lunch outside ...